Nutrition · per 100 g

Energy	621 kcal
Fat	52 g
Saturated fat	20 g
Cholesterol	0 mg
Carbs	20 g
Sugars	12 g
Fiber	12 g
Protein	24 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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