Nutrition · per 100 g

Energy	558 kcal
Fat	34 g
Saturated fat	17 g
Trans fat	0 g
Sugars	51 g
Added sugars	38 g
Fiber	0.5 g
Protein	7.1 g
Salt	0.4 g
Sodium	158 mg
Calcium	237 mg
Iron	0.49 mg
Zinc	0.79 mg
Vitamin A	55 µg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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