Nutrition · per 100 g

Energy	391 kcal
Fat	15.2 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.9 g
Sugars	4.3 g
Added sugars	0 g
Fiber	17.4 g
Protein	8.7 g
Salt	0.6 g
Sodium	239 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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