Nutrition · per 100 g

Energy	643 kcal
Fat	51.4 g
Saturated fat	8.6 g
Carbs	15.1 g
Sugars	4.3 g
Fiber	9.4 g
Protein	28.6 g
Salt	0.21 g
Sodium	82.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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