Nutrition · per 100 g

Energy	57 kcal
Fat	0.4 g
Saturated fat	0.4 g
Trans fat	0 g
Carbs	10 g
Sugars	9.2 g
Added sugars	4.6 g
Protein	3.3 g
Salt	0.14 g
Sodium	54 mg
Calcium	120 mg
Iron	0.51 mg
Zinc	0.43 mg
Vitamin A	860 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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