Nutrition · per 100 g

Energy	555 kcal
Fat	35 g
Saturated fat	19 g
Trans fat	0 g
Carbs	50 g
Sugars	42 g
Added sugars	27 g
Fiber	0 g
Protein	10 g
Salt	0.42 g
Sodium	170 mg
Calcium	355 mg
Iron	0.7 mg
Zinc	1.3 mg
Vitamin A	80 µg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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