Nutrition · per 100 g

Energy	150 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	36.7 g
Sugars	33.3 g
Fiber	100 g
Protein	0 g
Salt	91.7 g
Sodium	36700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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