Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 37.1 g |
| Saturated fat | 17.9 g |
| Carbs | 50 g |
| Sugars | 41.7 g |
| Fiber | 1.3 g |
| Protein | 9.6 g |
| Salt | 0.22 g |
| Sodium | 87.5 mg |
| Calcium | 150 mg |
| Iron | 0.58 mg |
| Zinc | 1 mg |
| Vitamin A | 37.9 µg |
| Vitamin D | 0.08 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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