Nutrition · per 100 g

Energy	506 kcal
Fat	31.2 g
Saturated fat	5.9 g
Carbs	43.8 g
Sugars	15 g
Fiber	5 g
Protein	15 g
Salt	1.1 g
Sodium	431 mg
Calcium	31.2 mg
Iron	1.2 mg
Zinc	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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