Nutrition · per 100 g

Energy	534 kcal
Fat	38 g
Saturated fat	6.9 g
Carbs	33 g
Sugars	14 g
Added sugars	9.8 g
Fiber	6 g
Protein	18 g
Salt	0.58 g
Sodium	232 mg
Calcium	41 mg
Iron	1.3 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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