Nutrition · per 100 g

Energy	504 kcal
Fat	25 g
Saturated fat	21 g
Trans fat	0.12 g
Carbs	65 g
Sugars	43 g
Fiber	1.9 g
Protein	4.8 g
Salt	0.2 g
Sodium	78 mg
Calcium	59 mg
Iron	2.1 mg
Zinc	0.57 mg
Vitamin A	0.01 µg
Vitamin D	0.82 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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