Nutrition · per 100 g

Energy	527 kcal
Fat	25.9 g
Saturated fat	20.9 g
Carbs	68.2 g
Sugars	43.2 g
Added sugars	39.1 g
Fiber	0 g
Protein	5 g
Salt	0.19 g
Sodium	77.3 mg
Calcium	59.1 mg
Vitamin A	350000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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