Ingredients
fortified wheat flour 18.0% , E375 13.0% , thiamin 11.3% , E101 10.5% , iron fumarate 10.0% , folic acid 9.7% , palm 9.4% , canola vegetable shortening non-hidrogenated 8.3% , palm 8.0% , canola vegetable oil 8.0% , invert sugar 0.0% , sugar 0.0% , iodised salt 0.0% , erol emulsifier 0.0% , Raising agent 0.0% , Flour treatment agent 0.0% , water 0.0%
Nutrition · per 100 g
| Energy | 471 kcal |
| Fat | 15.7 g |
| Saturated fat | 7.8 g |
| Carbs | 74.5 g |
| Sugars | 7.8 g |
| Fiber | 0 g |
| Protein | 7.8 g |
| Salt | 2 g |
| Sodium | 784 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.