Nutrition · per 100 g

Energy	479 kcal
Fat	17.5 g
Saturated fat	8.9 g
Monounsaturated fat	6.4 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.3 g
Sugars	22.1 g
Fiber	2.5 g
Protein	5.7 g
Salt	0.54 g
Sodium	215 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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