Nutrition · per 100 g

Energy	504 kcal
Fat	24 g
Saturated fat	12 g
Carbs	67 g
Sugars	29 g
Fiber	2.5 g
Protein	5.1 g
Salt	0.2 g
Sodium	79.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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