Nutrition · per 100 g

Energy	431.4 kcal
Fat	13.7 g
Saturated fat	5.9 g
Carbs	74.5 g
Sugars	7.8 g
Fiber	3.9 g
Protein	7.8 g
Salt	1.7 g
Sodium	666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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