Nutrition · per 100 g

Energy	470.6 kcal
Fat	17.6 g
Saturated fat	7.4 g
Carbs	73.5 g
Sugars	8.8 g
Fiber	2.9 g
Protein	5.9 g
Salt	1.9 g
Sodium	764.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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