Nutrition · per 100 g

Energy	478.3 kcal
Fat	21.7 g
Saturated fat	13 g
Carbs	69.6 g
Sugars	30.4 g
Fiber	4.3 g
Protein	4.3 g
Salt	0.22 g
Sodium	87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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