Nutrition · per 100 g

Energy	269 kcal
Fat	11.4 g
Saturated fat	6.4 g
Trans fat	0.02 g
Carbs	38.6 g
Sugars	23.9 g
Added sugars	20.5 g
Fiber	0.91 g
Protein	3.5 g
Salt	0.1 g
Sodium	39.8 mg
Calcium	70.5 mg
Iron	0.77 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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