Nutrition · per 100 g

Energy	261 kcal
Fat	14.4 g
Saturated fat	7.8 g
Carbs	30 g
Sugars	21.1 g
Starch	0 g
Fiber	0.44 g
Protein	3 g
Salt	0.14 g
Sodium	56.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.