Nutrition · per 100 g

Energy	243 kcal
Fat	13.9 g
Saturated fat	6.7 g
Carbs	27 g
Sugars	20 g
Fiber	1 g
Protein	3 g
Salt	0.14 g
Sodium	56.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.