Nutrition · per 100 g
| Energy | 1192 kJ |
| Energy | 285 kcal |
| Fat | 17 g |
| Saturated fat | 9.2 g |
| Carbs | 30 g |
| Fiber | 1.3 g |
| Protein | 3.6 g |
| Salt | 0.22 g |
| Sodium | 88 mg |
| Iron | 0.37 mg |
| Zinc | 0.25 mg |
| Vitamin A | 18000000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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