Nutrition · per 100 g

Energy	37 kcal
Fat	1.6 g
Saturated fat	0.34 g
Carbs	6.3 g
Sugars	0.92 g
Fiber	2.8 g
Protein	1 g
Salt	0.01 g
Sodium	4.6 mg
Calcium	0.59 mg
Iron	20.2 mg
Vitamin A	20200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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