Nutrition · per 100 g

Energy	61.4 kcal
Fat	0.29 g
Saturated fat	0 g
Carbs	17.1 g
Sugars	5.7 g
Fiber	3.4 g
Protein	0 g
Salt	0.07 g
Sodium	28.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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