Nutrition · per 100 g

Energy	177 kcal
Fat	8.2 g
Saturated fat	5.2 g
Carbs	23.3 g
Sugars	20 g
Fiber	0.83 g
Protein	3 g
Salt	0.13 g
Sodium	53.3 mg
Calcium	105 mg
Zinc	0.27 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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