Nutrition · per 100 g

Energy	250 kcal
Fat	8.6 g
Saturated fat	4.4 g
Carbs	40 g
Sugars	20 g
Fiber	1.2 g
Protein	3.8 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.