Nutrition · per 100 g

Energy	278 kcal
Fat	11.4 g
Saturated fat	6 g
Carbs	40 g
Sugars	23.8 g
Fiber	2.3 g
Protein	4.9 g
Salt	0.46 g
Sodium	182 mg
Calcium	81.3 mg
Iron	0.64 mg
Zinc	0.25 mg
Vitamin A	15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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