Nutrition · per 100 g

Energy	32 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	4.3 g
Sugars	4.3 g
Added sugars	1.4 g
Fiber	0 g
Protein	3.6 g
Salt	7.5 g
Sodium	3009 mg
Calcium	19 mg
Iron	0 mg
Zinc	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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