Nutrition · per 100 g

Energy	300 kcal
Fat	21.7 g
Saturated fat	11.3 g
Carbs	23.3 g
Sugars	21.7 g
Fiber	2 g
Protein	4 g
Salt	0.17 g
Sodium	68.3 mg
Calcium	75 mg
Iron	0.87 mg
Zinc	0.4 mg
Vitamin A	0.47 µg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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