Nutrition · per 100 g

Energy	449 kcal
Fat	12.7 g
Saturated fat	5.9 g
Carbs	76.5 g
Sugars	9.6 g
Fiber	1.9 g
Protein	7.1 g
Salt	1.4 g
Sodium	564 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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