Nutrition · per 100 g

Energy	462 kcal
Fat	11.6 g
Saturated fat	3.3 g
Carbs	75.9 g
Sugars	6.6 g
Fiber	6.6 g
Protein	9.9 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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