Nutrition · per 100 g

Energy	99.3 kcal
Fat	4.6 g
Saturated fat	2.3 g
Monounsaturated fat	1.6 g
Polyunsaturated fat	0.33 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.6 g
Sugars	6.6 g
Added sugars	6.6 g
Fiber	0 g
Protein	0.66 g
Salt	0.04 g
Sodium	16.5 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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