Nutrition · per 100 g

Energy	467 kcal
Fat	17 g
Saturated fat	8.8 g
Carbs	73 g
Sugars	23 g
Fiber	2.2 g
Protein	5.4 g
Salt	0.57 g
Sodium	229 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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