Nutrition · per 100 g

Energy	560 kcal
Fat	34 g
Saturated fat	9 g
Carbs	61 g
Sugars	58 g
Added sugars	55 g
Fiber	2 g
Protein	3 g
Salt	0.08 g
Sodium	33 mg
Calcium	83 mg
Iron	0.9 mg
Vitamin A	79 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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