Nutrition · per 100 g

Energy	63 kcal
Fat	1.3 g
Saturated fat	0.3 g
Trans fat	0 g
Cholesterol	6.2 mg
Carbs	9.5 g
Sugars	0 g
Added sugars	0 g
Fiber	4.6 g
Protein	5.5 g
Salt	0.94 g
Sodium	374 mg
Calcium	34 mg
Iron	3 mg
Zinc	0.7 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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