Nutrition · per 100 g

Energy	129 kcal
Fat	3.5 g
Saturated fat	2 g
Carbs	21.2 g
Sugars	17.5 g
Protein	3.1 g
Salt	0.44 g
Sodium	175 mg
Calcium	123 mg
Zinc	0.42 mg
Vitamin A	28.8 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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