Nutrition · per 100 g

Energy	52 kcal
Fat	2 g
Saturated fat	0.2 g
Carbs	8.8 g
Sugars	6.2 g
Added sugars	5.6 g
Fiber	5.8 g
Protein	2.7 g
Salt	1.7 g
Sodium	674 mg
Calcium	57 mg
Iron	0.86 mg
Zinc	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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