Nutrition · per 100 g

Energy	48.3 kcal
Fat	0.42 g
Saturated fat	0.08 g
Carbs	11.7 g
Sugars	2.1 g
Fiber	6.7 g
Protein	2.8 g
Salt	0.53 g
Sodium	212 mg
Calcium	10.8 mg
Iron	0.4 mg
Zinc	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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