Nutrition · per 100 g

Energy	348 kcal
Fat	1.6 g
Saturated fat	0.4 g
Carbs	72 g
Sugars	2.8 g
Fiber	2.8 g
Protein	12.4 g
Salt	0 g
Sodium	1.2 mg
Iron	4.8 mg
Zinc	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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