Nutrition · per 100 g

Energy	358 kcal
Fat	2 g
Saturated fat	0.3 g
Carbs	77 g
Sugars	2.2 g
Fiber	2.7 g
Protein	9.3 g
Salt	0.68 g
Sodium	271 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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