Nutrition · per 100 g

Energy	347 kcal
Fat	0.94 g
Saturated fat	0.63 g
Trans fat	0 g
Carbs	73.4 g
Sugars	4.4 g
Added sugars	0 g
Fiber	4.2 g
Protein	13.3 g
Salt	0.02 g
Sodium	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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