Nutrition · per 100 g

Energy	348 kcal
Fat	1 g
Saturated fat	0.6 g
Carbs	74 g
Sugars	4.4 g
Fiber	4.3 g
Protein	13 g
Salt	0.02 g
Sodium	6.7 mg
Iron	4.7 mg
Zinc	0.83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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