Nutrition · per 100 g

Energy	96.8 kcal
Fat	4.9 g
Saturated fat	1.6 g
Carbs	10.4 g
Sugars	5.2 g
Added sugars	5 g
Protein	3.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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