Nutrition · per 100 g

Energy	80 kcal
Fat	4.4 g
Saturated fat	2.6 g
Carbs	9.5 g
Sugars	4.9 g
Fiber	2.4 g
Protein	1.8 g
Salt	1.1 g
Sodium	458 mg
Calcium	61 mg
Iron	0.74 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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