Nutrition · per 100 g

Energy	107 kcal
Fat	6.6 g
Saturated fat	2 g
Carbs	8 g
Sugars	7.7 g
Fiber	0.72 g
Protein	4.5 g
Salt	1.4 g
Sodium	575 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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