Nutrition · per 100 g

Energy	404 kcal
Fat	18.6 g
Saturated fat	9.6 g
Carbs	55.7 g
Sugars	35.7 g
Added sugars	35.7 g
Fiber	2.4 g
Protein	4.9 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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