Nutrition · per 100 g
| Energy | 285 kcal |
| Fat | 3.7 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Carbs | 54.8 g |
| Sugars | 6.6 g |
| Added sugars | 0.41 g |
| Fiber | 3.7 g |
| Protein | 9.9 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
| Calcium | 34.2 mg |
| Iron | 3.3 mg |
| Zinc | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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