Nutrition · per 100 g

Energy	510 kcal
Fat	56 g
Saturated fat	7 g
Trans fat	0.53 g
Carbs	2 g
Sugars	2 g
Added sugars	2 g
Fiber	23 g
Protein	0 g
Salt	1.9 g
Sodium	770 mg
Vitamin A	7670000 µg
Vitamin D	1200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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