Nutrition · per 100 g

Energy	50 kcal
Fat	6 g
Saturated fat	0.5 g
Monounsaturated fat	3.5 g
Polyunsaturated fat	1.5 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.2 g
Sodium	80 mg
Vitamin A	120 µg
Vitamin D	4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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