Nutrition · per 100 g

Energy	483 kcal
Fat	19.1 g
Saturated fat	13.5 g
Trans fat	0 g
Carbs	73.9 g
Sugars	37 g
Added sugars	31.3 g
Fiber	0.87 g
Protein	5.2 g
Salt	0.45 g
Sodium	178 mg
Calcium	47.8 mg
Iron	2.6 mg
Zinc	0.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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